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Fruit
Traditional rich fruit cake recepie baked with brandy soaked fruit.
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Chocolate
Moist chocolate and baileys sponge layered with chocolate ganache cream.
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Strawberry
Vanilla layered with sliced fresh strawberries and a strawberry buttercream.
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Lemon
Zesty lemon sponge layered with lemon curd buttercream.
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Carrot
Moist cake with nuts, rum soaked sultanas and coconut with orange buttercream.
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Chocolate Biscuit
Chocolate bar cake with belgian chocolate, biscuits can be flavoured with either chocolate or baileys.
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© Copyright 2006-2009 Celtic Wedding Cakes, All rights reserved. Email: info@celticweddingcakes.com |
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